Buying Whole - Half and 1/4 Beef and Whole or Half Pork
Whole Hog Numbers
Average Hanging Weight: 220 lbs
Priced based on $3.50 a lb hanging weight
(Call for more details and cutting options)
Custom Cuts
All meat processed under USDA and or State Inspection. All pork and beef vacuumed packed for long freezer life. All meat is hormone and aniti-biotic free.
HALF Beef Numbers
Average Hanging Weight: 350 lbs
Price is $4.75 lb on hanging weight
(Call for more details and cutting options)